Today is a big day of food hunting! We visit Selangor for a Malay feast from one of our favourite restaurants in Malaysia, ...

The market for durian chocolate has primarily flourished in regions where durian is cultivated, such as Southeast Asia, particularly Thailand and Malaysia. However, its appeal has transcended borders, ...

A Japanese restaurant in Malaysia’s Petaling Jaya has just introduced its latest menu item – durian ramen, causing divided reactions. Since May 17, Menya Shishido Restaurant started serving the new ...

The peak durian season in Malaysia typically lasts from May until August. However, it is already mid-May, and many of the fruits in his farms in Johor have yet to ripen and fall. “This year, the ...

By Norsyafawati Ab Wahab SHAH ALAM, Dec 4 (Bernama) -- DSR Taiko Bhd, a trailblazer in Malaysia's durian industry, is strategically positioning itself to expand its global footprint, focusing on value ...

The stinky, spiky durian is set to become Malaysia's next major export as the Southeast Asian nation rushes to develop thousands of acres to cash in on unprecedented demand for the fruit from China.