Five years after late pizzeria Dolce Vita closed in Houston, its beloved pizzas will be resurrected on a menu again for a short time at Eastwood's Mimo restaurant. From May 13 through 18, Mimo will ...

In addition to offering a variety of fresh and delicious menu options at reasonable prices, The Frank also features an event space on-site. The establishment is proudly billed as a Black-owned ...

A well known Cornwall restaurant and former cinema which came on the market for the first time after being in the same family ownership for decades, has had a massive price drop. The Newlyn ...

Chef Ana Roš, executive chef and owner of Hiša Franko Ana Roš, the Slovenian chef behind Hiša Franko—a three-Michelin-star restaurant lauded for its sustainability—echoed this sentiment at ...

After the Delhi High Court barred restaurants from levying the 10% optional fee, many outlets and chains are incorporating an equivalent hike into their menu prices. The increase could be higher ...

One restaurant owner said her supplier raised coffee prices and now she'll be forced to pass the extra cost on to customers. What impact are businesses feeling? Johnna Hayes operates Bramble ...

To understand how local businesses are coping with this price hike, LEX 18 visited DV8 Kitchen, a restaurant and wholesale bakery that uses thousands of eggs every week in its delicious offerings.

The oven in the Instagram photo showcases the signature white marble and gold aesthetic that Trump has become known for over the years, as well as several of the restaurant's offerings ...

Restaurant owners and chefs now are faced with a new dilemma: Pass the increased cost of goods onto diners with higher prices, or cut costs by reworking recipes and substituting with cheaper ...

And yes, that includes the iconic Parisian restaurant that’s been keeping ... and the bargain price point hasn’t hurt its quality. I paired it with a gorgeously light smoked salt and lime ...

Upward price pressure on key food commodities combined with recent employment cost rises are likely to trigger a ‘resurgence of inflation’, the latest CGA Prestige Foodservice Price Index (FPI) warns.