In this article, we will share some quick and easy chicken noodle soup recipes that are perfect for ... If you're looking for a twist on the classic recipe, try an Asian-inspired version. This soup ...

Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth ... Add the beansprouts to the soup and warm through for 30 seconds.

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese ... Divide the noodles between four large soup noodle bowls.

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

Put the chicken carcass in a large saucepan and cover ... Strain the liquid into a clean saucepan and return to the boil. Add the egg noodles and sweetcorn and simmer for 2 minutes, until heated ...

Chicken noodle soup comes in many forms, but until you've tried it with this delicious golden spice you won't have ...

Add the chicken broth and soy sauce to the ... 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper. Serve soup and garnish ...

Udon is traditionally served as a hot noodle soup topped with scallions ... who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely ...

This stovetop chicken noodle soup is better than the canned stuff! Instantly feel better with this nourishing dish that is served in a slightly different way. This easy stovetop chicken noodle soup ...