"This is my simple, cheap, and easy version of ratatouille. I wanted to try it and found many recipes loaded with odd creamy ...

Drizzle a little more olive oil over the top, season with salt and pepper, then bake in the oven, uncovered, for 30 minutes, until the vegetables are slightly charred and the sauce is thick.

"Instead of keeping an eye on the stove like in most curry or ratatouille recipes, I wanted to develop ... Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time The vegetable medley ...

1. In a pan over medium heat, add your oil and eggplant. Sauté until golden brown. 2. Add your spices -- black paper, turmeric, curry powder, paprika -- and continue to cook until fragrant. 3 ...

Cooler weather calls for warm slow-cooker meals and I have a great one for you! This is my Southern take on a traditional ...