This scallops fettuccine Alfredo recipe is a simple mash-up of two easy dishes that bring gourmet vibes to your everyday ...

Pasta Alfredo originated in Rome in the early 1900s. It consisted of just three ingredients – butter, Parmesan and fettuccine ...

Buttery, cheesy fettuccine Alfredo has a reputation as a very American ... the idea being that it would be an easy, plain food for her stomach to handle. The dish itself was an adaptation of ...

Kate Sears for The New York Times. Food Stylist: Hadas Smirnoff. Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying and meatless one-dish dinner. Andrew Purcell for The ...

About Fettuccine Pomodoro Recipe: A light, quick and easy pasta recipe, Fettuccine Pomodoro is a delicious dish for breakfast, brunch or kid's tiffin! Cook, stirring occasionally, until sauce thickens ...

Chicken Alfredo is a classic Italian-American dish ... this homemade version is quick and easy to make. 2 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil ...

or you can simply drizzle some balsamic or infused oil over the plated pasta. Use your customized sauce for fettuccine Alfredo, a low-carb chicken dish, or a white pizza.