If you've been cooking in the kitchen for long enough, you'll know that plenty of recipes call for canned tomatoes. In particular, recipes like Italian tomato sauce, butter chicken, or a hearty ...

One large onion, one tablespoon of olive oil, two tablespoons of butter, four minced garlic cloves, two cups of fresh tomatoes, one and a half cups of carrots, one and a half cups of fresh ...

Instead of opting for the standard can, try fire-roasted canned tomatoes in your next recipe. Unlike regular canned tomatoes, fire-roasted varieties have been charred over a flame before the ...

Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano. - 24 oz. heirloom tomato - 1/2 cucumber - 4 oz. red pepper - 0.5 oz. garlic - 1 oz. sherry vinaigrette - ...

In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.

What's more, soup is a fairly easy dish to put together and doesn't take too long to prepare. Mary Berry's tomato soup recipe is quick and easy to make, and is surely going to taste delicious.