Easy Oatmeal Raisin Cookies. Oatmeal raisin cookies have been a beloved treat for generations. There's something about the ...

It is a bit more work than my usual recipes, but it is so well worth it once you sample the finished product. If you adore oatmeal cookies as much as we do here, then I have a few other wonderful ...

Oatmeal cookies ... the dry ingredients. 4. Now, in a mixer, we beat the melted butter with the brown sugar and white sugar. 5. Add the cinnamon, vanilla, egg, egg yolk and beat for a few more ...

try adding bacon for some smokiness and extra crunch that just proves everything tastes better bacon. Find these great recipes and more from Food & Wine's guide to oatmeal cookies.

If you're a thin and crispy fan, then these oatmeal cookies will be your new go-to recipe. They're both crunchy on the edges, but just soft enough in the middle, making them the perfect cookie combo.

Stir the wet ingredients into the dry ingredients then ... allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes ...

These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook ... a deliciously toasty butterscotch flavor. Soft, melty chocolate chunks dot each sweet ...