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I t's peak eggplant season, which means I've been adding a few tasty eggplant recipes to my weekly dinner rotation. A few of ...
Preheat the oven to 450°. On 2 baking sheets, spread the eggplant in an even layer. Drizzle with 6 tablespoons of the olive oil, season with salt and pepper and toss. Roast for 10 minutes. In a ...
Move over meat — hello eggplant! You can find this dark purple veggie in grocery stores pretty much all year round, but they are best in September or October. And If you’re looking for a way ...
INSTRUCTIONS. Slice the eggplant in half and salt each side. Let set for at least 20 minutes or up to an hour. Place the Italian sausage in a sauté pan and brown while breaking up the lumps.
Directions. Cook the eggplant: Preheat your broiler to high and set your oven rack so it's about 6 inches below the heating element.. Line a sheet pan with aluminum foil -- this saves you on ...
The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...