Lunch is undeniably tough. I am often too busy or distracted to take that noonday pause: Trying to make and take time for a ...

A successful Thanksgiving hinges on planning and timing. Salad ends up suffering the day-of because it’s tossed too far in ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

I am a huge fan of cole slaw. I love just about any kind or any version. In the past few years, cole slaw has branched o ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

Who doesn't love that sweet-sour, crunchy coleslaw often served in Chinese restaurants? Its unique taste makes us gladly ...

The trick is the double breading. That’s how you get those delicious crispy bits that build up on the edges. These ribs are quick to make and an easy weeknight dinner. Freelance writer & editor for ...

Leave out the raw onion too if you’re not a fan of it. The dressing needs to be judged by you – mustard, vinegar and olive oil all vary, so you need to balance acidity, bitterness, fruitiness ...

won the traditional red category that year by adding two teaspoons of apple cider vinegar ... Ms. Harter’s triumphant recipe included just two teaspoons for a batch using three pounds ...

Combining apple cider vinegar with an alkaline compound like baking soda may help neutralize some of its acidity. However, it’s unclear whether the common recipes shared on the internet ...

Clean Your Microwave “Fill a microwave-safe bowl with a solution of one cup water and one-quarter cup vinegar. Heat it for a few minutes, and the steam will loosen food splatters and make them easy to ...