The Chinese don't have a monopoly on Asian-style egg rolls, though, as the category also includes lumpia, spring rolls, and ...

We occasionally get emails from overseas readers asking for advice on what essentials to buy from Chinese supermarkets ... beets (that’s fairly new). Egg noodles – a variation on wheat- ...

While some American Chinese food menus consider chow mein and lo mein synonymous ... Both of these noodle dishes are Chinese in origin and made with egg noodles (plus a combination of vegetables and ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

Eggs are a wordily cuisine with so many cultural varieties. If you find yourself visiting China, these are the egg dishes to ...