Eggplant caponata is a Sicilian dish used as a pasta sauce or stewed veggie when fresh, transforming into an all-purpose ...

Eggplant, like its fellow nightshades tomatoes ... creamy-textured rosa bianco, for her tangy caponata. Look for them at Yuno’s stand Mondays and Fridays at Union Square.

Transfer to a sheet pan; season with salt. While chicken marinates, prick eggplant all over with a fork. (If eggplant is more than 1 ½-inches thick, halve lengthwise to speed cooking.) ...

Out of all the different variations of the Sicilian Caponata eggplant recipes, this specific one is probably my favorite. It has a rich flavor and all-vegetable ingredients which I love. Combined with ...

About Caponata Recipe: Caponata is an eggplant stew known to have originated in Sicily, Italy. Eggplants, carrots and celery cooked in a sweetened sauce. It can be served as a warm side or a cold ...

only a passion for bringing incredible flavours to life. She cooks up eggplant caponata, vegetable noodle soup, and her chicken and herb casserole.

This butterflied lamb is served on couscous with caponata (a Sicilian eggplant dish). It makes a great shared platter to serve when entertaining. The caponata can be made a couple of days in ...

Eggplant, like its fellow nightshades tomatoes ... creamy-textured rosa bianco, for her tangy caponata. Look for them at Yuno’s stand Mondays and Fridays at Union Square.