When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

There’s something special about a plate of Chicken Parmigiana paired with Spaghetti Pomodoro. The crispy chicken, topped with ...

Eggplants are a rich source of anthocyanins, especially nasunin located in the skin, which exhibits strong antioxidant ...

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

Be prepared—this chicken just might inspire a confession of love at first bite. Get the Marry Me Chicken recipe. Eggplant ...

The family of the late Louis and Peter Belletieri, who ran Louie's for many years, are holding a pop-up restaurant event.

Chroma Café and Bakery had a line to the door after holding their grand opening under new ownership on Friday, Nov. 15.

Skillet Egg Parmigiana bypassed all of the filing because one morning this week, I really needed some good fried eggs for lunch. I didn’t want the Denny’s Grand Slam, just a coupla eggs and ...

Bowden tells me he still eats what amounts to eggplant Parm, at his place or elsewhere, eight to 10 times a year. Colin Miner is a chef who works next door to Radici at Farmacy Restobar, ...