MISO-GLAZED EGGPLANT 🍆Comment MISO or RECIPE and I’ll DM you the recipe If you’ve been looking for a flavorful, plant-based dish that’s both easy to make and loaded with umami, look no further than ...

Eggplants are a rich source of anthocyanins, especially nasunin located in the skin, which exhibits strong antioxidant ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

The best breakfasts are the ones that don't take too much prep while we're still waking up. This tasty Filipino dish is ...

Be prepared—this chicken just might inspire a confession of love at first bite. Get the Marry Me Chicken recipe. Eggplant ...

Nick Echaore, executive chef at the acclaimed Heritage Barbecue in San Juan Capistrano, joined me to share the secrets of his ...

these recipes are made low in sodium and saturated fats. Plus, they’re packed with vegetables, legumes, healthy fats and ...

Lunch is undeniably tough. I am often too busy or distracted to take that noonday pause: Trying to make and take time for a ...

Make a spice paste by blending the mustard seeds, poppy seeds, and the cumin seeds with a tiny amount of water until smooth.

This recipe is a vegetarian take on onigiri filled with unagi, or eel, in a sweet sauce. “Instead of fish, the eggplant is seared and tossed in a sweet sauce,” writes Alderson, who says onigiri is an ...