This undisputed salad classic embodies ... for The New York Times Traditional recipes for the dressing call for egg yolks and a particular finesse that you’d find with a table-side restaurant ...

This dense bean salad recipe features several beans, including green beans, cannellini beans, and chickpeas in a jazzed up ...

Its combination of fresh flavors and creamy dressing has won over taste buds worldwide. Today, it's common to find it on ...

It's not hard to imagine it spread on a sandwich in place of mayo, or as a dip for crudité, and yet you are far more likely ...

Pour over some of the dressing and toss to mix and coat. Scatter over the croûtons and the grated parmesan and serve. This salad is a great base for a simple piece of grilled chicken, cut into ...

Caesar salads are known for ... The next time you make this salad, you won't regret opting for a homemade dressing. Find our favorite recipe through Food & Wine's guide to this classic salad.

For the dressing ... fridge and used in another recipe.) To serve, place one Little Gem lettuce leaf onto each of eight serving plates. Spoon some of the Caesar salad into each lettuce leaf.

Assemble salad: Pour dressing into a large bowl. Roll lettuces in dressing to coat. Transfer salad to a platter. Sprinkle with dulse seaweed and nutritional yeast. Top with sliced radishes.

You'll often find me in the kitchen dipping croutons into the dressing, it's so delicious. The key to a caesar salad is to use the freshest of ingredients - do that and you can't go wrong.