Your favorite groceries can look and taste different depending on where you buy them. Find out why British sodas and eggs are different than those in the U.S.

The new Non-UPF Verified Standard, developed by The Non-GMO Project, draws a clear line between necessary innovation and needless manipulation. It helps the food industry design for shelf stability ...

The frozen category has grown rapidly in the past decade. We've invested in state-of-the-art facilities that minimize human ...

If you think something is off with added smoke flavoring in salmon, you're not alone. Many consumers are skeptical of salmon ...

Korea's first fully automated diagnostic system capable of simultaneously detecting 16 major foodborne pathogens within one ...

Oklahoma’s butcher markets keep the art of the meat counter alive, offering fresh cuts and a taste of traditional craft.

The field of functional and fortified foods is rapidly expanding as consumers seek products that offer health benefits beyond basic nutrition. However, ...

Patent 12490751 B2. Dual waterfall cabinet for food processing applications. Developed by Jude Cambre, Denham Springs, La., and Douglas M. Dawson, Sherwood.

The World Bank has also intensified support for transport and logistics projects that strengthen food supply chains.

Physician and author Michael Greger, MD, of NutritionFacts.org discusses ultra-processed foods and their impact on our health.

A research team developed two flavor-enhancing techniques that transform carob pulp into a delicious, sustainable alternative to cocoa. Rising temperatures and the spread of crop diseases are placing ...

Zenapet today issued a public awareness statement addressing an emerging trend in consumer behavior where individuals who carefully scrutinize their own dietary choices often apply less rigorous ...