The traditional Italian recipe calls for 100 grams of 00 flour for every 55-57 grams of egg, which roughly translates to one large egg in the U.S.

Place flour on a clean work surface, forming a mound. Using your hands or a spoon, make a 5-inch-wide well in the center. Pour egg mixture into well.

INSTRUCTIONS. Add the spinach and 1 cup of all-purpose flour to a food processor. Process until the ingredients clump together and form a crumbly dough.

If you don't have a pasta maker, don't fret. There are still ways you can make fresh homemade pasta only using a rolling pin. Here's what our expert advises.

Making pasta by hand looks impressive, but the truth is that homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen.