Hell’s Kitchen is about to lose one of its most stubbornly old-school dining rooms. Chez Napoléon — the tinyFrench restaurant ...

Angela Hartnett at Murano, the Michelin-starred flagship of her four-restaurant Cafe Murano empire - Andrew Crowley Angela Hartnett is 20 minutes late for our interview. This apparently is par for the ...

After wrapping our roundup of the region’s must-visit dive bars, we swung hard in the opposite direction – sharpening our ...

Believe us when we tell you that the next place you may want to indulge in French bistro fare is along some of the coldest banks of the Mississippi River. This week, chef Gavin Kaysen opened Bellecour ...

Two-time James Beard award-winning Chef Gavin Kaysen opens a deeply personal new chapter this week as Bellecour welcomes its first guests in Minneapolis. Located in the North Loop, the all-day bakery, ...

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Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. “I love French food — I love the history of cuisine itself,” Tomaska says ...

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The Plumed Horse in Saratoga Village is hosting a tribute dinner in honor of French chef and author Jacques Pépin on Nov. 14. Pépin is known for launching several award-winning restaurants in France ...

Chefs William Bradley and Eric Bost, who run San Diego County restaurants with a combined five Michelin stars, are 2025 honorees in the annual international Best Chef Awards, which were held last week ...

The vibrating chef's knife has arrived, and it's nothing like the electric slicing knives you're used to. Seattle Ultrasonics unveiled the C-200, claiming it's the first ultrasonic chef's knife ...

If you've ever looked down at a humble chef's knife and wondered why there wasn't more vibration, the tide is turning. Seattle Ultrasonics just dropped the C-200 and says it's the world's first ...