There’s something truly comforting about a bowl of fresh, homemade egg noodles. With their soft, tender texture and rich ...

This particular recipe calls for egg noodles, which can be found at nearly every moderately well stocked supermarket. But, most of the time, I prefer to serve Chicken Paprikash over thick cut, ...

It is also easier to cut if the pork belly is skin side down on the cutting board. Fresh egg noodles usually come in bundles that weigh between 120g-150g. I find 120g is plenty for me ...

Is it best to start with super fresh eggs direct from the farmer ... bamboo shoots and ramen noodles and is topped with a ramen egg. Liang suggests any seasonal green would work in this recipe.

This recipe is for the type you can find at many Hong Kong restaurants - the boiled, drained noodles are pan-fried, which gives them a delicate crispness. Use fresh egg noodles for this - not ...

Cook for 6 minutes. Run the cooked egg under cold water and peel once cool enough to handle. In the meantime, cook the noodles according to packet instructions. Place the broccoli florets in the ...

The northern-Thai version, detailed below, is a thin red chicken curry ladled over fresh egg noodles, sprinkled with crispy egg noodles and topped with pickled mustard greens, chilli oil, diced red ...

If desired, garnish with fresh minced parsley. Serve over egg noodles. Yield: 4 servings. May substitute white button mushrooms for the cremini mushroom. Sour cream tends to curdle when added to ...