Cooking with fresh thyme is a surefire way to capture all the delicate flavors and bring out the piney, peppery, earthy kick ...

Thyme can be used fresh or dried to flavor food or make tea. Thyme has different tastes, depending on which type of thyme you use. It has a strong, earthy flavor, peppery, sweet, and slightly minty.

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Hyderabad: Researchers at Indian Institute of Chemical Technology (IICT) and Dambi Dollo University, Ethiopia, have discovered that thyme (‘Thymus vulgaris') has strong antibacterial properties.

This dish highlights the natural sweetness of carrots, enhanced by the earthy aroma of fresh thyme. It’s a side that pairs ...