If brining a turkey in salt water creates a tender, juicy bird, could a turkey brined in pickle juice be even better?

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

When it comes to Thanksgiving dinners, few things can rival the mouthwatering appeal of a deep-fried turkey. With its crispy ...

Add an herbal essence to your cooking with these fresh rosemary recipes! The piney flavor is perfect for roasts, veggies, ...

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

If you have the dubious pleasure of cooking the festive meal, you’re going to knock yourself out preparing dishes not ...

The main difference between the two turkeys is when you buy them. A frozen turkey can be bought weeks before the holiday, as long as you give it enough time to thaw. However, fresh turkeys are chilled ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

More often than not, things don’t turn out like we plan. At least that’s been my luck over the years. In preparation for ...

Simmer a turkey neck or wings in the chicken stock or make homemade turkey stock to achieve a more robust turkey flavor. (You can purchase these separately or use the neck from inside your bird.) ...