When deep frying a whole turkey, there is a risk of accidentally setting something on fire. Here's how to keep that big pot ...

These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

Thanksgiving is just around the corner, with restaurants accepting orders until days before the holiday. If you're looking to ...

Probably one of the most important meals you’ll cook or contribute to all year, there’s a lot of thought and effort that goes ...

When it comes to Thanksgiving dinners, few things can rival the mouthwatering appeal of a deep-fried turkey. With its crispy ...

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

Not every spice blend of "poultry seasoning" is created equal. This is the blend for roasting turkey and baking other holiday ...

The popularity of deep-fried turkey continues to rise and it’s no wonder, a 12-pound turkey takes less than 45 minutes to ...

A dry brine features your seasoned salt on the surface of your meat ... An alternative — and perhaps safer method for ...

Using ground turkey seasoned directly in the pot helps the soup cook quickly, and frozen, diced butternut squash saves additional time. Store-bought stuffing croutons are suggested for convenience ...

Customers can pick from two options: the new deep-fried turkey gobbler ... sandwich features thick-cut turkey breast slices topped with crispy onions, everything seasoning, Swiss cheese, an ...