White Gazpacho (or Ajoblanco) is a delightful blender soup. A creamy blend of bread, cucumbers, almonds and grapes, topped with more almonds and grapes and a drizzle of olive oil. White Gazpacho may ...

The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender.

Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano. - 24 oz. heirloom tomato - 1/2 cucumber - 4 oz. red pepper - 0.5 oz. garlic - 1 oz. sherry vinaigrette - ...