It’s a great time to experiment with recipes that highlight summer produce, like gazpacho with fresh tomatoes ... add the ...

Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano. - 24 oz. heirloom tomato - 1/2 cucumber - 4 oz. red pepper - 0.5 oz. garlic - 1 oz. sherry vinaigrette - ...

Get our weekly Home and Garden email for tips, and interior inspiration Blenders are the real Swiss army knife of the kitchen, capable of whipping up soups, smoothies, nut butter and even taking ...

Remove and discard the thyme sprig. Add the cream to the soup. Working in batches, pour the soup into a blender. Secure lid on blender, and remove center piece to allow steam to escape.

I use my blender to purée vegetables into soup, crush nuts into butter, whir dressings and sauces into silky emulsifications, and chop ingredients into salsas — and while I’m not a smoothie ...

To achieve the perfect blend, having the right blender is essential. The best smoothie blenders not only combine ingredients effortlessly but also ensure a smooth, creamy texture that enhances the ...

While many people think storing a blender in their kitchen is worth the space it takes up, I find the smaller (and overall less expensive) immersion blender can handle a lot of the same cooking ...

Don’t let their small size fool you—the best personal blenders are kitchen workhorses. Though not quite as powerful or versatile as full-size models, these countertop devices can whip up fruit ...

White Gazpacho (or Ajoblanco) is a delightful blender soup. A creamy blend of bread, cucumbers, almonds and grapes, topped with more almonds and grapes and a drizzle of olive oil. White Gazpacho may ...

Want to kickstart your day with a healthy cold drink? You're going to need a juicer or a blender, depending on what kind of drink you're after. If it's a glass of fresh fruit juice, you'll be ...

“Does your mum still have a bamix hanging on her wall? Mine does! The foolproof do-it-all stick blender has evolved over the years and now there are more brands on the market and they’re not ...