Say hello to Bar Julius, a modern and playful bar opening soon at The Eve Hotel, offering all-day drinking and dining.

Be mindful of dehydrating drinks by limiting alcohol and caffeine ... Add tomato juice or cold water to achieve your ...

Restaurants in Manila recognize this, that’s why they’re gearing up for the Christmas rush by preparing exciting new dishes ...

With a new chef at the helm, the restaurant offers a new menu that intertwines Portuguese staples with Mediterranean flavours ...

house gazpacho blend). Liquid & Larder’s usual suspects are crafting the food and drink menus, including Executive Chef Pip ...

I will take you on a journey through an exquisite selection of whisky pairings that complement some of Ukiyo's delectable ...

At Merchant Roots, one of the most immersive fine dining restaurants in San Francisco, it takes nine months and 140 big and small details to pull off just one of the restaurant’s thematic, seasonal ...

The chef, food stylist and recipe developer shares her tips for hosting this season, from the cocktail to the spread.

The food and drink concept has been crafted by Liquid & Larder’s executive ... House Mary Spice Mix, House Gazpacho Blend ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

The Landing is using the same purveyors used at Mr. Andrés’s restaurants. The grab-and-go menu features pork empanadas, ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.