Before long, a variation, buttermilk gazpacho, became the darling of the summer soup set; it included hard-boiled eggs, canned tomato or V8 juice, and a generous quantity of buttermilk -- but no ...

I was skeptical when a friend suggested doing a quick gazpacho recipe with canned tomatoes for this column. I mean, earlier this summer I spent two hours making gazpacho for a dinner party. I ...

Andalusian Beet Gazpacho is a quick and easy cold blender soup packed with fresh vegetables and the perfect amount of spice ...

In this recipe, the tomatoes are roasted, which deepens their flavor. But if you like, you can simply puree fresh tomatoes or even use canned. This recipe also has tomato or vegetable juice.

Cool and light and a breeze to make, gazpacho is the answer for summertime supper. Food writer Bryan Miller has a two-step recipe, with lots of variations to make it your own.

Chop 1 of the tomatoes and transfer to a bowl. Add the avocado, chopped basil, 2 teaspoons lime juice, 1/8 teaspoon of the salt, 1/4 cup of the cucumber, and 2 tablespoons of the onion. Cover and ...