This decreased to 42 per cent (about 13 million people) in the second quarter. The 2020 Comprehensive Food Security and Vulnerability Analysis (CFSVA) by the Ghana Statistical Service, in ...

More than 2.4 million Ghanaians representing 7.4 per cent of the population between March and May this year are currently classified as vulnerable to food insecurity, a new report has revealed.

Promoting sustainable food systems in Ghana is a shared responsibility. Financial institutions have a critical role to play, not just as funders, but as true partners in building a resilient ...

- Per. of shares (as a % of the total sh. of prom. and promoter group)----- - Per. of shares (as a % of the total Share Cap. of the company)----- Advisory Alert: It has come to our attention ...

The FDA is delaying implementation of a rule that would require food companies to print nutritional information on the front labels of their products. The proposed rule was developed by President ...

These are a few of the healthiest carbohydrate options. One way to save is to delegate food and beverages for people to bring so you don't have to shoulder the entire cost. Discover which foods ...

Add cheese, or flavour the milk with onion or bay. Each serving provides 657 kcal, 23g protein, 46g carbohydrates (of which 27g sugars), 43g fat (of which 27g saturates), 1g fibre and 2.1g salt.

has called for urgent and systemic reforms within Ghana’s agricultural value chain, describing the current food security situation as both an economic and sustainability crisis. Speaking at the ...

Sustainable agriculture is fundamentally about ensuring that future generations can meet their needs while addressing the pressing food and nutritional demands of today. In Ghana, where the population ...