Place wax paper or parchment paper on your counter and sprinkle it with gluten-free flour to prevent sticking. Divide the dough into 12 small dough balls (about 2 inches in diameter).

To make simple and pliable potato-based wraps, secure an extra sharp knife or mandolin, line a baking sheet, and preheat your oven to 375 degrees Fahrenheit.

8 ounces uncured (nitrite-free) sausage, ground beef, turkey, chicken, or pork (optional) 3 to 4 tablespoons extra-virgin olive oil 8 to 10 baby bella or cremini mushrooms, sliced ...

Chef Staib is making Dietz & Watson gourmet lite turkey wraps, which make a refreshing lunch to take to school or work. They can be made gluten free with the correct wraps, or as is, they are a ...

These 4 gluten-free, high-protein wraps are trendy and tasty alternatives to carb-heavy flour tortillas. ... avocado, tomatoes and lettuce with a generous glug of spicy yoghurt and chipotle sauce.

Turkey avocado carrot wrap. Skip to content. All Sections. Subscribe Now. 71°F. Wednesday, July 31st 2024 Today's e-Edition. Home Page. Close Menu. News. News; Latest Headlines; Crime and Public ...

Serves 4- Cranberry mustard: - 1/3 cup cranberry sauce or chutney - ¼ cup Dijon mustard - 2 tablespoons light mayonnaise - 3 to 4 teaspoons lemon juice, divided Wraps: - 4 (10-inch) whole ...