World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

Glycemic Index (GI) measures how quickly a food raises blood sugar. Glycemic Load (GL) considers both the GI and the amount of carbohydrates in a serving, providing a more comprehensive view of a ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in Wynwood. The duo, known for their well-respected Lima spot by the same name, ...

Nothing is better than a big bowl of cheesy pasta, and this recipe is perfect for making some comfort food that will keep you warm on a cold autumn evening. Mary Berry’s mushroom and broccoli ...

Some have theorized that, compared with a low-fat diet, a low-glycemic-load diet promotes fewer physiologic responses to calorie restriction and enables dieters to maintain more normal resting ...

We can't imagine a more comforting dinner than a pasta casserole, and this one pulls out all the stops. It takes advantage of jarred pasta sauce and rotisserie chicken for a warm supper in a pinch.

While she may not be discussing eating potato chips or french fries, she explains there are ways to enjoy potatoes and lessen their glycemic load. These high glycemic ... other sources than just ...

“Bad carb” no more, a recent article in Nutrients gives us all permission to love our noodles, stating that, “ unlike many other refined grains, the unique structure of pasta makes it a low-glycemic ...