Bring a few simple ingredients together to make a rich and satisfying Cheesy Ham Casserole with Broccoli dinner. Ham, cheese ...

Community member WHOLEGRAINWOMAN shared this recipe with us and says, "This recipe is over 100 years old and is the original kind of pound cake: it contains one pound each of butter, sugar, eggs, and ...

My grandma would fry the bacon in a cast iron skillet, then cook the onions in the bacon grease, and finally add the tomato soup and water — which gave the soup so much extra flavor. Then, she’d serve ...

When a dish packs this much flavor, it deserves a spot in your weekly rotation—and maybe even in grandma’s Tupperware stash. These 21 Asian recipes bring bold sauces, tender meats, and unforgettable ...

Combine 1 1/2 cups all-purpose flour and semolina flour on a clean large wooden work surface. Form a 6-inch well in center. Add eggs, egg yolks, parsley, and oil to well.

Egg noodles can be used in just about any recipe that calls for pasta. I find the best use of egg noodles to be in Beef, Chicken or Turkey Stroganoff, Hearty Soup Recipes and Creamy Comfort Food ...

Its essence, a zesty dressing, melds through warm veg and noodles, crowned with a fried egg and a chilli sauce drizzle, combining to form a true bowl of comfort. For an uplift on glum days, here's ...

Turn off the heat. While the onions are cooking, heat the oven to 350°F. Coat a 9x13-inch or other 3-quart baking dish with cooking spray. Bring a large pot of salted water to a boil. Add 1 (12-ounce) ...

Noodles: Most kugels are made with extra-wide egg noodles, but any egg noodles will do. Seasoning: Caraway seeds remind me of the rye sandwiches at a Jewish deli, but I think that an everything bagel ...

Do not salt! As your mushrooms cook, salt water and add egg noodles to boiling water and cook according to package directions. When just shy of al dente, drain in a colander.

Beef Birria Beef Birria. Photo credit: All Ways Delicious. The rich, slow-cooked flavors of Beef Birria are the kind that make you feel like you’re indulging in something extraordinary. It’s hearty ...