Need to serve one or more gluten-free guests this Thanksgiving and don't know where to start? Let these recipes help!

This vegan mushroom stuffing is an easy swap for boxed stuffing! Savory, with the perfect balance of soft and crispy, it’s a ...

Everyone has different dressing preferences: Some use the inside of a turkey cavity, while others use a baking pan. As far as ...

For a flavor-packed dressing that melts in your mouth like a corn soufflé, you should be crumbling cornbread, white sandwich ...

This country-style North Carolina sausage is my family's secret to Thanksgiving stuffing. With a little extra sage and the ...

According to Philbin, the best stuffing is made with raisins ... The Top Chef-Approved Two-In-One Stuffing That's My New ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

Well, her. A decades-long career of cooking, housekeeping, and hosting means Stewart has some tricks up her sleeve. Here are ...

The best dressing combines the right bread, evocative aromatics, fall-leaning herbs, fat for flavor, a bit of texture, and a ...

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...