First generation Greek American food blogger Maria Koutsogiannis helps home ... Stir and serve topped with crumbled feta ...

First generation Greek American food blogger Maria Koutsogiannis ... peeled and deveined 2 tablespoons olive oil 1/2 cup crumbled feta cheese Fresh oregano for garnish Directions Preheat the ...

Here are 11 vegan office packed lunch ideas, which are packed with wholesome and high protein plant-based ingredients ...

Salads are known for having a bit of a bad reputation. Often shunned for being a side dish and a boring health food, they’ve ...

Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices. This one-pot hearty stew is a favorite in Greek ...

Try the Greek salad in a small ... vinaigrette dressing. Feta cheese, Kalamata olives and Salonika peppers top it all off.

Given the plethora of Mediterranean-centric restaurants to visit in the Windy City, we highlighted 12 can't-miss Chicago ...

Vori - a traditional Greek taverna - opened earlier this year in London's Holland Park and I was one of the lucky few to ...

While the Wild Salmon Crudo from the "meze" section of the menu is bright, light, and refreshing, the Lamb Ribs (under the ...

Drizzle the dressing over the veggies and toss gently. Sprinkle the crumbled feta cheese on top. Serve immediately and enjoy ...

Starts are fairly simple. Naturally there’s carpaccio with all the trimmings and there’s also two salads: a traditional Greek ...