Scallions vs. green onions: Is there a difference? Plus, how do they compare to spring onions? Thanks to their peppery flavor ...

But one ingredient pair that always trips us up is scallions vs. green onions. Are they the same thing, just known by two ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

An easy, elegant side that brings out the softer, sweeter side of spring vegetables, it's the perfect addition to your spring table ...

When the rice is done cooking, stir in the sliced scallion tops, letting it rest in the sealed cooker for 10 minutes to wilt slightly. Remove dark green tops from 2 bunches scallions (about 12 ...

Calçots are big green onions from Catalunya ... Like the champagne of scallions. Every year, in the bitter cold of January, the sleepy town of Valls has a massive festival where these onions ...

Green onions are also called scallions or bunching onions. They can refer to immature shoots of the common onion (Allium cepa), or Allium fistulosum, a flowering plant that does not grow bulbs.

Green onions are also called scallions or bunching onions. They can refer to immature shoots of the common onion (Allium cepa), or Allium fistulosum, a flowering plant that does not grow bulbs. Chives ...