I don’t like sweet potatoes. I really don’t. I wouldn’t go so far as to say I hate them — that sentiment is reserved for ...

Discover the surprising calorie counts of popular chain restaurant dishes and learn how to make smarter choices for weight loss.

I remembered a Milk Street recipe I had sitting in the Junk Drawer: Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach. I grabbed the iPad and headed into the kitchen. The recipe as published ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Eating plant-based foods that are rich in fiber and healthy fats through what’s long been known as the portfolio diet is one ...

These Christmas dinner sides will have everyone talking! From traditional Christmas dinner sides to those that are a little ...

Plus, they’re packed with vegetables, legumes, healthy fats and plant-based proteins for something that’s both delicious and ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Be prepared—this chicken just might inspire a confession of love at first bite. Get the Marry Me Chicken recipe. Eggplant ...

If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Below, check out two recipes from her new cookbook, "What Goes with What," for eggplant Parmesan heroes and pumpkin chocolate chip bread. By clicking on these shopping links, visitors will leave ...