These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

Take a break and have a relaxing holiday while these local restaurants make your perfect turkey dinner this Thanksgiving.

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

This comprehensive guide will walk you through each process step, from selecting the right turkey to the final presentation ...

Add 3 cups of water and any remaining herbs in the pan, and roast the turkey as directed. At a temperature of 325 ... 1/8 teaspoon pumpkin pie spice or cinnamon Stir all the ingredients together in a ...

Frozen turkeys are already on the shelves in Connecticut supermarkets. Fresh birds are good for 10 days before Thanksgiving.

Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...