Fish is a hot commodity during Lent and fast food chains like McDonald's take advantage of high demand. How many fish ...

McDonald's Filet-O-Fish is a classic menu staple for a reason, but if you'd rather stay home and make your own, doing so is ridiculously straightforward.

What's one of the biggest reasons we have our beloved Filet-O-Fish? It beat out another potential McDonald's menu item called the Hula Burger in a 1962 taste test. McDonald's chief Ray Kroc thought up ...

For burger and sandwich lovers, the ones with less than 400 calories are McChicken or Fillet-o-Fish burgers. Also, veggie delight or veggie patty on hearty multigrain bread or in a wrap with a side ...

During his first tenure in 2016, POTUS aides shared that the his go-to McDonald’s order consisted of “two Big Macs, two Fillet-O-Fish, and a chocolate malted.” The physical and mental well ...

The first new item to be added to the national menu was the Filet-O-Fish sandwich in 1965. In 1968, the Big Mac was released nationwide, followed by the Quarter Pounder with cheese in 1973.

Dry the fish on kitchen paper then cut into finger-sized pieces lengthways – do not cut across the fillet because it will break as it cooks. Add the egg to a bowl then add the breadcrumbs to ...

Washington exporters might struggle to quickly find alternative foreign buyers or to sell their surpluses in the U.S. “We’re not going to sell four times the number of McDonald’s Filet-O ...