and delicate bite of pasta made from scratch. This recipe, using egg yolks and Tipo 00 flour, creates a luxurious dough that results in perfectly tender yet firm pasta every time. Using egg yolks ...

Reduce heat to medium-low. Stir in peas, cream, butter, reserved pasta and Broccolini, and 1/2 cup reserved pasta cooking liquid. Cook, stirring often, until sauce thickens and coats pasta, about ...

In this week's, "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to makeBlack + Bleu Cajun ...

Discover the joy of homemade pasta—no machine required! In this easy-to-follow video, we’ll show you how to make fresh pasta ...

Maeposas, a food truck located at 420eats, 420 Malvern Ave., opened earlier this month, serving a variety of dishes including ...

San Antonio's Tutto Pepe brings fresh, unique Italian cuisine with a personal touch and lively ambiance, making it a beloved neighborhood spot.

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

A business seen at farmers markets is opening a brick-and-mortar retail shop. A new diner is ready to open. And a restaurant ...

Al dente — pasta that is cooked but still has a firm bite to it — is the preferred way to cook and enjoy it among Italians.