‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively successfully with plain flour, and non-egg pasta can be made ...

You will see is called double zero, doppio zero or 00 flour. This flour gives you tender chewy pasta. large eggs salt ... here or in the recipe card at the bottom of the post and you will have ...

Many traditional Italian pastas are made with only eggs and flour ... re looking for the perfect pasta dough for this ...

For the best homemade pasta, use high-quality ingredients. Flour: The most common traditional Italian fresh pasta is made with 00 flour and eggs. 00 refers to the grind of the flour, and this is ...

Today, I meet her in her house, where she shows me how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour ... no eggs. It's only kneading, elbow grease. This is homemade ...