A roux requires a lot of babysitting, so when the need for a quick, easy, and creamy pasta strikes, try these alternative ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...

Pasta has a long and rich history. It's not actually believed to be an Italian invention; rather, the explorer Marco Polo brought this dish from China upon his return to Italy in 1271. But one thing ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

Welcome to Fare Exchange, friends. Today's requests begin, as often happens, with a story that pulses between the lines.

"Always make sure your work surface is clean, dry, and lightly dusted with flour," Roberta recommends. To achieve that quintessential pasta texture, she suggests blending semolina with 00 flour ...

Whisk the egg and 1 tablespoon of water together in a small glass to make an egg ... of Sicilian baking, pasta frolla is a sweet shortcrust pastry that's used for tarts, pastries, and filled cookies.

So, let’s get to the worst of the Miami-Dade, Broward and Palm Beach restaurant inspections (Monroe, you’re relatively clean ...

Pride of place still goes to the rich local cuisine – the deep yellow fresh egg pasta in particular ... including tagliatelle (homemade from ancient grain flour) with ragù and organic ...

Amati does away with a sandwich altogether and gives her kids pasta in their lunchboxes, with homemade pesto ... contain four ...