Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Welcome to Fare Exchange, friends. Today's requests begin, as often happens, with a story that pulses between the lines.

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

"Always make sure your work surface is clean, dry, and lightly dusted with flour," Roberta recommends. To achieve that quintessential pasta texture, she suggests blending semolina with 00 flour ...

To make this pasta, balls of paneer are shaped and fried, followed by a flavourful tomato sauce and all of it is arranged over spaghetti. Here is the full recipe. Butter Chicken is a globally loved ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

October is National Pasta Month and Red Rabbit's Corporate Chef, Adam Lerner, joined KARE 11 Saturday to show us how to make homemade noodles in the confines of your own kitchen.

I make gnocchi fairly often ... relocated to the East Coast), but because these varieties are no longer being grown commercially she wanted to reserve them for gardeners who’d be willing ...

But this classical Italian meal would not be as adored without the perfect pasta sauce. While many at-home cooks opt for a store-bought jar, a popular social media chef claims that her homemade ...

Trying to find plates of pasta where both the ... with seafood is good enough to make anyone seriously contemplate a second. When it comes to pasta and wine, Flour and Grape is almost as faultless ...