If you’re in the mood for soft, fluffy rolls with a slight sweetness and a buttery finish, these Potato Rolls are exactl ...

In this recipe, though, I cheat by using potato starch and cornstarch ... You can’t substitute one for the other or the bread will be too dense and probably won’t rise. This bread is better ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Set aside. To make the potato bread, mix the mashed potatoes, butter, flour and salt together. Squash down into a circle that will fit your frying pan. Heat a little oil in a non-stick frying pan ...

So, if you're going to swap the bread, it better be for something more extravagant. Potato pancakes are the decadent bread swap you'll be glad you tried. They're crispy on the outside, tender and ...

3. Heat up a frying pan and sprinkle some flour on it, each potato bread takes roughly about 3 min each side (or till brown on each side). Serve straight away buttered or with a big fry!