Potato bread, or Kartoffelbrot, is a traditional German bread made using mashed or riced potatoes in addition to bread flour. The potatoes create a loaf of bread that is spongy and moist, and most ...

Recipe by Savory Experiments “Thick and chewy No Yeast Potato Bread is an easy and quick homemade bread recipe perfect for deli sandwiches and more!” Recipe by Food Folks and Fun “This Honey Wheat ...

NOTE: You can find potato ... This bread is better toasted and buttered than it is plain, but it can be used for sandwich making or crouton making too. Warning: Since this recipe uses only two ...