Make sure the other dough pieces are covered with a damp tea towel to prevent them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta ...

Infinitely creative in the kitchen and endlessly resourceful with leftovers, Italians have devised many ways to use breadcrumbs and do not limit themselves to sprinkling them into pasta dough. While ...

Consequently, the success of a recipe depends in ... chefs need for their pizza dough. Also known as doppio zero flour, 00 flour is used specifically for pizza and pasta dough in Italy.

Beat two of the whole eggs in a bowl and set aside. To make the sweet pasta dough, in a food processor, place the remaining one egg and two egg yolks, add the flour, butter, and Amaretto ...

Pasta dough: On a wood board or in a large bowl ... Add the onion, celery, and carrot and slowly cook about 20 minutes, until the vegetables are very soft. Season with salt and pepper and cool.