Cooking your stuffing separately is the best option in terms of flavor, texture, practicality, and food safety. We're ...

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

If you have the dubious pleasure of cooking the festive meal, you’re going to knock yourself out preparing dishes not ...

If you're having a smaller Thanksgiving this year, you may be thinking about scaling back on the turkey. There are ...

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

Cook onion, celery ... I prefer to roast my turkey un-stuffed and bake my stuffing in a greased 9"x13" casserole in a 350-degree oven until hot through. Be sure to cover the casserole with ...

Preparing a Thanksgiving feast can be daunting, especially when timing multiple dishes while cooking the perfect turkey. The ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

Need a little help putting on a Thanksgiving meal for the whole family? Here is where to get your staples - from turkey to ...

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...