Whether you are roasting, smoking or deep frying this year’s bird, here's how to do it safely while making sure it turns out ...

Cooking your stuffing separately is the best option in terms of flavor, texture, practicality, and food safety. We're ...

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

If you have the dubious pleasure of cooking the festive meal, you’re going to knock yourself out preparing dishes not ...

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

With Thanksgiving right around the corner, a professional chef shares tips on different ways to cook that turkey, from roasting to grilling to frying.

Cook onion, celery ... I prefer to roast my turkey un-stuffed and bake my stuffing in a greased 9"x13" casserole in a 350-degree oven until hot through. Be sure to cover the casserole with ...

How long you cook your turkey can vary, depending on the temperature ... It is important to check the temperature of the ...