It only takes one simple ingredient to make your jarred sauce better—white wine.

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

A dash of lemon juice can bring alive any dish! Spritz some into plain water and hydrate yourself the healthy way. Lemon and ...

No one likes to spend a ton of money when they go to the grocery store, but a few items are must-haves that you need around the house, because you never know at what point they will come in handy.

Cookbook writer and social media phenomenon Amy Sheppard offers her advice on how to serve up hassle-free home cooking ...

Nothing beats a juicy turkey sandwich the day after Thanksgiving, or a big piece of leftover pie for breakfast. After a ...

Using ready-made, store-bought items can ... Romesco sauce originates in Catalonia, Spain, and is traditionally served with fresh fish. Outside of Thanksgiving, try romesco sauce as a dip, spread or ...

You may make stock using the usual store-bought dashi powder in packets or granulated types. We recommend a flavor that is light on saltiness and sweetness ... colored soy sauce, 1/8 tsp salt ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.