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Susan Pursell, Fountain Valley, California Get Recipe Check out these must-have Italian cookbooks for eating your way through Italy. (Sop up this sauce with a piece of one of these types of Italian ...

Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ...

Here are three of the recipes that Ina mentioned in her memoir: Ina Garten’s recipe for Chicken Parmesan with Arugula Salad, from her cookbook “Barefoot Contessa Family Style,” uses the ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

In Ina Garten we ... a popular recipe from Garten's Go-To-Dinners cookbook: cacio e pepe eggs. Cacio e pepe, literally "cheese and pepper" in Italian, is a simple pasta dish made with pecorino ...

Get my other favorite homemade salad dressing recipe: Quick Buttermilk Ranch Dressing This post originally appeared on The Kitchn. See it there: The Easy Ina Garten Recipe I Make at Least Twice a Week ...

Nadia Caterina Munno’s “The Pasta Queen” landed on Prime Video on Oct. 24, blessing the world with gorgeous visuals of Italian food and quippy Italian expressions. The show is part cooking tutorial ...

with one in four plates of pasta eaten in the world produced in an Italian pasta factory. Unsurprisingly, Italy is also the country that eats the most pasta, consuming 23.3 kg per capita per year, ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...