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While Irish versions typically use lamb, many American versions of the recipe use ground beef or turkey instead, and celebrity chefs like Ina Garten have published their own unique spins on the ...

Nadia Caterina Munno, aka The Pasta Queen, has published her new cookbook, “The Art Of Italian Cooking,” to showcase a wide variety of easy-to-make dishes. Giovanna Di Lisciandro Share ...

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From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.