Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...

As soup season rounds the corner, you might be wondering whether stew or soup are interchangeable? See the facts about these ...

1. Preheat the oven to 325 degrees F. Butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the butter and set it aside ...

In her new book, released this October, celebrity chef Ina Garten divulges the three-flavor principle featured in some of her ...

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...

For many, the star of the show on Thanksgiving is the turkey; the sides are a close second, and the desserts are essential ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

The best part—aside from the incredible flavor they impart—is that they’re easy to remove with tongs when the soup is ready. To put this tip to work, try your hand at Ina’s Chicken Pot Pie Soup, which ...

Here are three of the recipes that Ina mentioned in her memoir: Ina Garten’s recipe for Chicken Parmesan with Arugula Salad, from her cookbook “Barefoot Contessa Family Style,” uses the ...

One of Ina Garten’s go-to snacks is these savory slice-and-bake crackers. They can either complement or stand in for a cheese board or charcuterie platter, and they’re even better for passing ...