Lick The Spoon by Rush Bakshi is published in the Accent section of The Greeneville Sun.

We asked professional chefs to share some menu tips—in particular, which starters are worth it and which are a recipe for disaster.

We've all heard of appetizers, but what about antipasti? Although they are similar, this Italian culinary genre has a unique ...

Enjoy a taste of Italy this summer with our perfect lunch menu! Start with a fresh Caprese salad, savor a plate of spaghetti ...

The hybrid resto/deli/market is a study in doing things simply and well, with lighthearted flair. With imported meats, cheeses, and olives, the marketplace shelves are also packed with Italian goodies ...

How to Make this simple Italian favourite Caprese Salad using the freshest tomato, buffalo mozzarella & basil - hopefully ...

If you're tired of the same flavor combinations in your favorite pasta dishes, these creative garnishes will easily diversify ...

Giada De Laurentiis has long been a trusted culinary guide for those seeking to elevate their holiday meals. From her early ...

Pulling ingredients from its rooftop garden, the kitchen turns out both farm-to-table and coastal Italian classics like Sicilian salad, whipped burrata and slow-roasted herbed chicken. Treat ...

79th, describes the menu as “soulful.” It includes a Southern take on Italian caprese salad, featuring plump fried green tomatoes with a balsamic reduction drizzle. Among the entrees ...