While being stuck at home, Marco D'Alessandro saw the pandemic as an opportunity rather than a road block to prank his family ...

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

“I have sm cavatappi noodles sitting in my cabinet FOR THIS REASON,” another wrote. A third shared, “So i should be buying ...

oil and swirl pan to coat. In a large bowl, toss steak with Italian seasoning; season with salt and pepper. Arrange steak in a single layer in skillet and cook, undisturbed, until underside is ...

This cozy Italian restaurant, run by the chef power couple of Jody Williams and Rita Sodi, is a rustic, sophisticated and heart-swelling gem. The simple food—towering insalata verde, hearty ...

The pasta is topped with a sprinkling of Parmigiano-Reggiano cheese. Considered one of the most famous recipes in Italian cuisine, this pasta's hat-like shape resembles a winged headdress worn by ...

Instead, "they were victims of (Italy's) colonial and fascist regime." Brothers of Italy traces its roots to the Italian Social Movement (MSI), formed in 1946 as a direct heir of Mussolini's ...

Want Italian food without staring at the pasta water like it’s some kind of magic trick that refuses to work? These 17 recipes are about to flip the script on your whole kitchen routine. In the time ...

It's named after the Italian word for the round glass in which it’s traditionally served. Grissini are long, crispy, pencil-thin breadsticks with a cracker-like crunch that have been made in ...

NEW YORK — Should you mispronounce an Italian word in front of Stanley Tucci, you will get a lovely language lesson. This happens in the middle of our interview at the Whitby Hotel to talk about ...